Michel Cluizel - Chocolates

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Mangaro, 65% cocoa, single origin bar

This bar won first prize at the Salon du Chocolat 2003 show. Created exclusively from cocoa beans from the Mangaro plantation in Madagascar. This fine dark chocolate bar is possibly the most exotic of all the Michel Cluizel single origin range. It provides a well balanced range of citrus fruits with an underlying edge of ginger to aid depth and character. One of six single origin chocolate bars created by Michel Cluizel.

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Valrhona - Just released The new organic milk chocolate bar from Valrhona with 39% cocoa content. Caramel and biscuit flavours.

Niederegger Marzipan - A box containing 8 dark chocolate enrobed, classic marzipan loaves.