Michel Cluizel - Chocolates

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Mangaro, 65% cocoa, single origin bar

This bar won first prize at the Salon du Chocolat 2003 show. Created exclusively from cocoa beans from the Mangaro plantation in Madagascar. This fine dark chocolate bar is possibly the most exotic of all the Michel Cluizel single origin range. It provides a well balanced range of citrus fruits with an underlying edge of ginger to aid depth and character. One of six single origin chocolate bars created by Michel Cluizel.

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Valrhona - The most popular of Valrhona's professional cooking chocolates. 61% cocoa content dark chocolate of high quality for use in cooking, baking and decoration.

Amedei - A beautifully presented chocolate box from this world famous Italian chocolate maker, Amedei. Containing a selection of 36 of the highest quality dark and milk assorted chocolates. Such impressive flavours include; pistachio & marzipan, coffee, cinnamon, cherry Maraschino and rum. A perfect chocolate gift in a stunning black and gold presentation box.