Venchi - Chocolates

Click Here to Order Venchi

Milk chocolate Gianduja bar

Gianduja is a term for milk chocolate created with ground Hazelnut. Northern Italy is famous for this traditional Italian recipe using the finest locally sourced Piedmont Hazelnuts. This exceptional bar from Venchi provides the creamiest milk chocolate with a very smooth melt mixed that unmistakable Hazelnut aroma and taste. ON SALE...was £3.50. Best before end of October. Limited stock left!

Click Here for More Information about Venchi.

Bonnat - Bonnat creates this light and fruity dark chocolate with fine flavour cocoa beans from Madagascar. Notes of green grapes and even a hint of roasted coffee. Very refreshing finish with no astringency or bitter aftertaste. Possibly the lightest single origin chocolate amongst the Bonnat collection.

Niederegger Marzipan - This cloth sack of marzipan potatoes is sure to bring a smile to someones face. Filled with marzipan potatoes and every bit as tasty as the classic forms.