Malagasy - Chocolates

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Sambirano, vintage 2005, 73% dark single origin bar

This equitably traded chocolate, made and packaged solely in Madagascar by Malagasy provides a unique flavour profile with robust, earthy notes and very little acidity. One for the bitter chocolate lovers who dislike tart fruit flavours in their chocolate. A very creamy melt and we are told by Malagasy improving each time it's made. Created from a blend of Criollo, Trinitario and Forestero cocoa beans co-operatively farmed in Madagascar.

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Un-branded - Approximately 100 coins per 330g bag (3.3g each). Our foil wrapped chocolate coins contain only high quality milk chocolate.

Amedei - Amedei has world exclusive rights to the highly prized Chuao cocoa bean from which this 70% dark chocolate bar is created. This highly sought after cocoa bean is something very special producing an initial perfumed aroma and a slow release of slightly acidic red fruit flavours and an exceptionally smooth melt. To top it all it looks as special as it tastes with Amedei's ultra-stylish packaging.