Valrhona - Chocolates

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Jivara, milk chocolate pearls

Tiny round and all pure single origin chocolate. 100% Grand Cru Jivara pearls of milk chocolate (40% cocoa content) for chocoholics on the go. The unusual tin and dispenser delivers a chocolate fix whenever you need one.

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Bonnat - Whilst the Madagascar single origin chocolate from Bonnat provides green fruits this particular chocolate certainly has red fruits with its additional lighter perfumed length with a smokey finish. Another fruity dark chocolate from bonnat but with deeper warmer flavours. Flavours intensify with the finish.

Amedei - This 70% dark, specialist chocolate bar from Amedei is created exclusively from the refined, nutty and caramel flavoured Porcelana bean, a genetically pure strain of the Criollo bean. This bean is extremely rare and Amedei produce only a limited quantity of chocolate each year from it. The bars are individually numbered by hand. This very special cocoa bean produces the most expensive chocolate in the world, and yes it is worth it! Winner of the "Best chocolate 2004" award.