Malagasy - Chocolates

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Mora Mora, vintage 2005, 73% dark single origin bar

This equitably traded chocolate, made and packaged solely in Madagascar by Malagasy, provides a very smooth and noticeably creamy chocolate with pleasing sweet notes of plum. A fine single origin chocolate created from Criollo, Trinitario and Forestero cocoa beans co-operatively farmed in Madagascar. You can telephone us to pre-order this bar for delivery as soon as it's available.

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Valrhona - The most popular of Valrhona's professional cooking chocolates. 61% cocoa content dark chocolate of high quality for use in cooking, baking and decoration.

Amedei - This 70% dark, specialist chocolate bar from Amedei is created exclusively from the refined, nutty and caramel flavoured Porcelana bean, a genetically pure strain of the Criollo bean. This bean is extremely rare and Amedei produce only a limited quantity of chocolate each year from it. The bars are individually numbered by hand. This very special cocoa bean produces the most expensive chocolate in the world, and yes it is worth it! Winner of the "Best chocolate 2004" award.