Valrhona - Chocolates

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Palmira, vintage 2005, 64% cocoa, single estate bar

The latest single origin/estate bar from Valrhona. Created from the fine flavoured Criollo cocoa beans from the Palmira plantation in west Venezuela. As expected from Valrhona, this dark chocolate bar exudes fruit notes but with an additional very distinct honey flavour and so quite a sweet dark chocolate. A slight powder in the mouth feel but an exceptional chocolate with great length in flavour.

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Valrhona - This Caraibe, single origin dark chocolate with hazelnut bar from Valrhona uses the finest Caribbean cocoa beans, Trinitario to be precise, which blend perfectly with the deep roasted hazlenuts.

Venchi - These sensational, large truffles certainly pack a rum punch. Individually wrapped and generously rich with their 56% cocoa content and rum-filled cream ingredients. Once eaten you certainly feel like you have downed a shot of rum.