Michel Cluizel - Chocolates

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Mangaro Lait, 50% cocoa, single origin milk bar

The new single origin, 50% cocoa milk chocolate from Michel Cluizel. Using fine flavour cocoa from the Mangaro plantation in Madagascar. The world's first single estate milk chocolate. The unique flavours of the Mangaro cocoa, present in the dark bar are evident here, with fruity notes, not usually found in high cocoa milk chocolates, and just enough to lift the deeper malt flavours produced from a higher cocoa content. This bar will replace the 50% Java milk chocoalte bar.

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Venchi - This 100g, hazelnut and cocoa truffle filled chocolate cigar is coated in a rich 56% dark chocolate. Shaped and labelled to look like the best hand rolled cigars.

Amedei - Amedei has world exclusive rights to the highly prized Chuao cocoa bean from which this 70% dark chocolate bar is created. This highly sought after cocoa bean is something very special producing an initial perfumed aroma and a slow release of slightly acidic red fruit flavours and an exceptionally smooth melt. To top it all it looks as special as it tastes with Amedei's ultra-stylish packaging.