Michel Cluizel - Chocolates

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Mangaro Lait, 50% cocoa, single origin milk bar

The new single origin, 50% cocoa milk chocolate from Michel Cluizel. Using fine flavour cocoa from the Mangaro plantation in Madagascar. The world's first single estate milk chocolate. The unique flavours of the Mangaro cocoa, present in the dark bar are evident here, with fruity notes, not usually found in high cocoa milk chocolates, and just enough to lift the deeper malt flavours produced from a higher cocoa content. This bar will replace the 50% Java milk chocoalte bar.

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Bonnat - Whilst the Madagascar single origin chocolate from Bonnat provides green fruits this particular chocolate certainly has red fruits with its additional lighter perfumed length with a smokey finish. Another fruity dark chocolate from bonnat but with deeper warmer flavours. Flavours intensify with the finish.

Niederegger Marzipan - A box of delicous, 8 milk chocolate enrobed classic marzipan loaves.