Chocolate Trading Company - Chocolates

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Madagascar, 61% cocoa, single origin bar

Just released! The mouth watering aroma produced from our own Madagascan chocolate bar when first opened is notably caramel and treacle. Once tasted the flavours widen to also include green banana with a touch of tart to balance. A very refined and well-balanced chocolate with a perfect finish. A very pleasant aftertaste of butter toffee. We have selected this chocolate as part of our Superior Selection range for its outstanding flavour profile and purity of ingredients.

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Malagasy - This equitably traded chocolate, made and packaged solely in Madagascar by Malagasy, provides a very smooth and noticeably creamy chocolate with pleasing sweet notes of plum. A fine single origin chocolate created from Criollo, Trinitario and Forestero cocoa beans co-operatively farmed in Madagascar. You can telephone us to pre-order this bar for delivery as soon as it's available.

Venchi - Gianduja is a term for milk chocolate created with ground Hazelnut. Northern Italy is famous for this traditional Italian recipe using the finest locally sourced Piedmont Hazelnuts. This exceptional bar from Venchi provides the creamiest milk chocolate with a very smooth melt mixed that unmistakable Hazelnut aroma and taste. ON SALE...was £3.50. Best before end of October. Limited stock left!

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