Valrhona - Chocolates

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Guanaja, 70% cocoa, single origin bar

This 70% dark chocolate bar is created from a blend of fine flavour beans from the island of Guanaja in the Caribbean. This provides a powerful flavoured dark chocolate with reduced acidic taste. A noticeably lingering chocolate with intensity and depth.

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Michel Cluizel - The latest single origin dark chocolate bar from Michel Cluizel! Created from fine flavour cocoa grown at the Maralumi plantation on the island of Papua-New Guinea, off the coast of Australia. The cocoa used provides a slight spicy edge to this mellow dark chocolate with fresh hints of green banana and tart, sour notes of red currant. The sweetest of the Cluizel single origin dark chocolates. One of six single origin chocolate bars created by Michel Cluizel.

Michel Cluizel - The highest cocoa content of the Michel Cluizel single origin dark chocolate bars at 70%. This fine chocolate has a reduced amount of tart, fruit flavours with more emphasis on deep cocoa, earthy flavours with notes of liquorice. Made exclusively from fine cocoa beans from the Tamarina plantation on the island of Sao Tome. One of six single origin chocolate bars created by Michel Cluizel.