Michel Cluizel - Chocolates

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Tamarina, 70% cocoa, single origin bar

The highest cocoa content of the Michel Cluizel single origin dark chocolate bars at 70%. This fine chocolate has a reduced amount of tart, fruit flavours with more emphasis on deep cocoa, earthy flavours with notes of liquorice. Made exclusively from fine cocoa beans from the Tamarina plantation on the island of Sao Tome. One of six single origin chocolate bars created by Michel Cluizel.

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Booja Booja - A fine selection of award winning, assorted chocolate truffles. Contains: Champagne truffles, Ginger wine truffles, Hazelnut crunch rochers, Espresso truffles and Cognac Flambed banana. All dairy-free, wheat and guten-free, 100% organic and Non-GMO. Oh yes, also suitable for vegetarians!

The Chocolate Society - An attractive blue gift box with gold cocoa pod design. Containing a fine selection of 20 assorted Valrhona chocolates. Includes 10 flavour combinations such as Jasmin in a dark chocolate ganache, white chocolate praline, Cinnamon with milk chocolate, Arabica coffee in white & dark chocolate, mint with dark chocolate, Nougatine and more. Exceptionally smooth chocolates with the focus on the actual chocolate and their subtle combined flavours - as is the case with most fine French chocolates.