Chocolate Trading Company - Superior quality Champagne truffles created from Single origin milk chocolate and finished with a dusting of icing sugar. A fine balance of flavour from the Marc de Champagne and increased toffee notes of the single origin milk chocolate make these creamy truffles much more refined than most.

Booja Booja - Dusted in cocoa powder and filled with a rich moist ganache centre. Made with all organic ingredients of course, including fresh bananas and French Cognac. Not as strongly flavoured with banana as you might expect and this perhaps creates a more balanced flavour - the quality however is certainly what you would expect from Booja Booja.

Dolfin - The latest bar from Dolfin and another winning combination. This smooth and mild dark chocolate is delicately laced with Aniseed. A refreshing and lasting aftertaste.

Valrhona - A large 250g box of high quality Marconas almonds and Italian hazelnuts, covered in fine Valrhona milk chocolate with notes of caramel and vanilla and just a hint of malt. Exquisitely packaged for gift giving or personal delight.

Un-branded - Milk chocolate hearts, individually wrapped in red foil. Ideal for table decorations, wedding favours, token gifts, hospitality or promotional campaigns. Order as many as you need. Red and silver foil wrapped chocolate hearts also available. Price per chocolate heart.

Un-branded - Milk chocolate hearts, individually wrapped in red foil. Ideal for table decorations, wedding favours, token gifts, hospitality or promotional campaigns. Order as many as you need. Larger red foil wrapped chocolate hearts also available. Price per chocolate heart.

Amedei - A black cube containing 6 premium dark chocolate neapolitans. Embossed in gold with the Amedei name. Ideal for table settings, take home gift, hospitality and an alternative higher quality wedding favour. Milk chocolate neapolitans also available.

Amedei - A white cubed box containing 6 premium milk chocolate neapolitans. Amedei's name is embossed on the lid in gold. Ideal for table settings, take home gift, hospitality and an alternative higher quality wedding favour. Dark chocolate neapolitans also available.

Dolfin - This creamy milk chocolate bar contains cinnamon, cardomom, pepper, clove and ginger. Slightly spicey and very well balanced.

Venchi - A 75% cocoa content, dark chocolate bar, with chilli. This combination is not as strange as you may think as the Aztecs were using chilli with their chocolate concoctions before the Europeans had even heard of cocoa.

Amedei - An artisan, dark & milk chocolate truffle assortment from Amedei. Containing 12 small, but beautifully hand made, mouth watering truffles. Such refined creations include Grappa, Gianduja, Hazelnut and Rum. The box, in true Amedei style, is as stylish as they come and sure to impress.

Mazet - A fine selection of almonds, hazelnuts, walnuts and raisins enrobed in dark and milk chocolate.

Bonnat - It doesn't get any stronger, and healthier, than this! With 100% cocoa content and completely sugar free, this bar from Bonnat is definitely the most bitter of all our chocolate bars, and certainly the purist with only cocoa and cocoa butter as its ingredients. A very bitter and intense high cocoa taste, and one not recommended for the faint hearted. Because of this bars sugar free ingredients it is also suitable for diabetics.

Amedei - A sophisticated chocolate tasting box from Amedei containing 36, dark chocolate neapolitans from 6 single origins. Ecuador, Grenada, Jamaica, Madagascar, Trinidad and Venezuela. An opportunity to experience the unique tastes from each of the finest cocoa origins and by a prestigious chocolatier such as Amedei.

Amedei - This really is the ultimate in specialist chocolate boxes, presenting the complete collection of Amedei chocolate napolitans. The box is of the highest quality and anyone receiving this as a gift will, without doubt, be truly impressed. The box contains the full selection of Cru, Chuao, Porcelana, 70% and milk chocolate napolitans. Complete with a beautifully presented brochure explaining the chocolates and their unique origins.

Charbonnel et Walker - A new creation from Charbonnel et Walker. Strawberry flavoured chocolate with a milk chocolate Marc de Champagne truffle centre. Nestled in a pretty pink round box. Larger box also available.

Bonnat - A 65% cocoa content, single origin milk chocolate bar from Asfarth. A delicious and full flavoured milk chocolate with the added benefit of reduced sugar and higher cocoa content. Now you can enjoy your milk chocolate fix with some of the guilt taken away. This bar is one of three high cocoa milk chocolate bars created by Bonnat. Due to the recent Tsunami in Asia this bar is currently not available.

Braquier - The ultimate party centrepiece. This 18cm high bomb is made of the finest 65% cocoa content chocolate. Once lit, stand back the bomb explodes, the chocolate (enough for 10 people) shatters and a deluge of chocolate dragees are released. Amazing! (UK only) Back in stock soon.

Charbonnel et Walker - Champagne truffles with maximum flavour! They ooze richness with their generous butter and Champagne, milk chocolate ganache centre. Completed with a dusting of icing sugar in an attractive round gift box.

Booja Booja - Light and creamy Champagne truffles made with 56% smooth dark chocolate and packed with a punch. Dusted with fine cocoa powder. Another winning truffle from Booja Booja in our opinion.

Charbonnel et Walker - An attractive gift box containing 12 fondant style centres of mouth watering Chinese stem ginger. Enrobed in 55% cocoa content fine dark chocolate.

Venchi - A smooth and creamy sugar free milk chocolate to melt away any of those diabetic restrictions. Maltitol is used as the sweetener, as with all our sugar free chocolate, as it is a much preferred natural alternative. Low in calories too!

Charbonnel et Walker - A very pretty yet practical gift box containing the full assortment of dark chocolates from Charbonnel et Walker. This floral illustrated box is still designed with the option to be taken to the theatre with pullout cord carrying handles. Now that's elegant.

Michel Cluizel - The fine flavour Trinitario cocoa beans exclusively used by Michel Cluizel to create this single origin, dark chocolate bar are produced at the Hacienda Concepcion in the cocoa renowned Venezuela. Typical of the "fine flavour" Trinitario bean, this chocolate bar is bursting with intensely aromatic and fruity flavours. A must for the chocolate connoissuer and those wanting to experience single origin chocolate at its finest. One of six single origin chocolate bars created by Michel Cluizel.

Michel Cluizel - A single origin chocolate bar created by Michel Cluizel from an exquisite blend of cocoa beans at the Los Ancones plantation, on the island of Santo Domingo in the Caribbean. This unique dark chocolate bar holds quite a complex assortment of fresher fruit flavours including apricot, peach and even green olive. One of six single origin chocolate bars created by Michel Cluizel.

Amedei - This beautifully illustrated box from Amedei contains 12, 70% cocoa, dark chocolate neapolitans made from the "Porcelana" cocoa bean, a genetically pure strain of the Criollo bean. This prized cocoa bean provides a refined non-acidic and nutty flavour with notes of caramel. It is extremely rare and therefore Amedei only produce a limited amount each year. It is so special that each of the boxes is individually numbered. Winner of the "Best chocolate 2004" award.

Amedei - This sophisticated box contains 12, 70% cocoa, dark chocolate neapolitans made from the much sought after "Chuao" cocoa bean. Amedei has world exclusive rights to this prized bean, famous for its cabernet tasting, slightly acidic, red fruit flavours and perfumed aroma. An exceptional chocolate.

Amedei - This stylish chocolate tasting box from Amedei consists of 12 neapolitans from 6 different renowned cocoa growing regions from around the world. An opportunity to discover the unique flavours from Trinidad, Venezuela, Madagascar, Grenada, Jamaica and Equador. Amedei hand selects its single origin cocoa beans.

Amedei - A beautifully presented chocolate box from this world famous Italian chocolate maker, Amedei. Containing a selection of 25 of superior quality dark and milk assorted chocolates. Such impressive flavours include; pistachio & marzipan, coffee, cinnamon, cherry Maraschino and rum. A perfect chocolate gift in a stunning black and gold presentation box.

Michel Cluizel - An exceptional selection of fine dark and milk chocolates fro Michel Cluizel, containing only the highest quality ingredients and higher cocoa contents. Choose from such winning combinations as Crocante, an almond & hazlenut praline or Creme brulee with its rich butter centre. Each of the 16 chocolates included really deserve to be savoured. An impressive chocolate gift for the true chocolate connoissuer. This stylish ballotin is also beautifully gift wrapped.

De Beussent Lachelle - A fine milk chocolate spread, laced with almonds and hazelnut, all carefully poured into a tin reminiscent of a shoe polish. The gorgeous gooey chocolate paste is just waiting to be released.

Venchi - A very special single variety chocolate from Venchi. Made solely from the Criollo cocoa bean from Venezuela, an exceptionally aromatic bean which comprises just 5-10% of the worlds cocoa crop and therefore used by only the very best chocolatiers, Venchi for one. An incredibly powerful, low acid dark chocolate with a strong bitter cocoa taste. Online exclusive to Chocolate Trading Company. Highly recommended for those of you who prefer that real dark chocolate taste with less acidity.

Michel Cluizel - A gourmet selection of approximatley 30, dark and milk chocolates. Many of these fine French "Bonbons" are made with single origin chocolate, containing only the finest ingredients. Choose from such winning Michel Cluizel creations as croquant & gianduja, Pistachio, creme brulee or single origin dark chocolate ganache. Each chocolate really deserves to be savoured as they are amongst the best French chocolates. A sophisticated gift wrapped ballotin. Picture shows 510g ballotin.

Un-branded - Approximately 100 coins per 330g bag (3.3g each). Our foil wrapped chocolate coins contain only high quality milk chocolate.

Malagasy - This equitably traded chocolate, made and packaged solely in Madagascar by Malagasy provides a unique flavour profile with robust, earthy notes and very little acidity. One for the bitter chocolate lovers who dislike tart fruit flavours in their chocolate. A very creamy melt and we are told by Malagasy improving each time it's made. Created from a blend of Criollo, Trinitario and Forestero cocoa beans co-operatively farmed in Madagascar.

Valrhona - Tiny round and all pure single origin chocolate. 100% Grand Cru Jivara pearls of milk chocolate (40% cocoa content) for chocoholics on the go. The unusual tin and dispenser delivers a chocolate fix whenever you need one.

The Chocolate Society - Chocolate Society's pure hot chocolate flakes. Slivers of 70% dark, Valrhona chocolate to make an opulent hot chocolate drink or to adorn your cappuccino, cakes, pastries or any worthy dessert.

Bonnat - A warm and well rounded single origin dark chocolate with a perfumed edge. Notes of honey and nuts add to the deep richness of this chocolate. A rich and long lasting finish.

Venchi - A chocolate bar not just for the diabetic or weight watchers amongst you but a wonderfully smooth 56% dark chocolate that just happens to be sugar free. Made without the use of artificial sweeteners but with maltitol, a much preferred sugar alternative. Low in calories too!

Michel Cluizel - High quality chocolate doesn't have to be serious. These milk chocolate sardines from Michel Cluizel are still made of the highest quality ingredients, but with an added element of fun. A very realistic finish to the tin and chocolate sardines enclosed.

Michel Cluizel - Michel Cluizel has netted a fine catch with this fun bag of chocolate sardines. Six, very realistic, milk chocolate sardines still bearing the Michel Cluizel hallmark and high quality guarantee.

Un-branded - 10 coins per 580g bag (58g each). Our foil wrapped chocolate coins contain only high quality milk chocolate.

Booja Booja - These espresso truffles are so packed with flavour, one gives you the entire chocolate and coffee fix you need (56% cocoa content). Voted 'Best Organic Product' in 2000 these Booja Booja hand made chocolates are the (organic) business.

Michel Cluizel - Only ground Arabica coffee beans from Brazil and 60% cocoa dark chocolate to harmonise in this chocolate bar from Michel Cluizel, creating a rich blend of fine dark chocolate and deep roasted coffee. A fusion of strengths, flavours and fine chocolate. A superb chocolate bar.

Michel Cluizel - A stunning collection of single origin chocolate tasting discs from 7 different cocoa growing regions of the world. Each disc containing its own distinctive and unique characteristics. Michel Cluizel has even included tasting notes for the ultimate chocolate tasting experience. These 72% cocoa, dark chocolate discs are lovingly enclosed in a presentation box perfect for that dinner party offering or sophisticated chocolate gift.

Dolfin - Beauty and the Beast. Elegant dark Dolfin chocolate fused with the tang of pink peppercorn. A combination of flavours to warm the palette and not as fierce as it sounds. As featured in The Telegraph Magazine.

Dolfin - A high cocoa chocolate assortment. The finest quality Belgian dark chocolates, 70% and 88% cocoa content. Each of the 48 neapolitans come individually wrapped for perfection then packed away into a dinky presentation box. Great for sharing or even as use for wedding favours.

Dolfin - A milk chocolate bar of Belgian chocolate quality. Six fingers of milk chocolate, enclosed in a unique, sealed wallet for ultimate quality and added individuality.

Dolfin - A 70% cocoa content, dark chocolate bar for the nearly serious chocoholic. The Dolfin quality is assured by sealing the chocolate in its own specially wrapped wallet.

Dolfin - An 88% high cocoa content gives this neatly packaged Belgian chocolate bar, a bittersweet bite with a cocoa kick. For the lover of bitter, dark chocolate.

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